The meeting between innovation and the palate can give rise to interesting ideas and savoury surprises. And when culinary boundaries are expanded and the combination between different food trends is attempted, a successful result can be achieved, able to revolutionize habits and stereotypes. All this is happening.

Bio’s Consapevoli con Gusto presents Bio’s Kitchen, the new bio and green catering formula, in a picturesque location made up of a large former farmhouse, with 180 seats inside and 150 outside, within a beautiful green oasis close to the city center.

Bio’s Kitchen is a project with a green soul, born in the name of natural products, good and healthy, as dictated by the philosophy of its founders. It is an ethical and cultural challenge, with a specific mission: to promote a healthy, sustainable and aware eating style. 100% BIO

What makes the restaurant unique and innovative is the combination of two culinary offerings. Besides the more innovative, vegetarian and vegan proposal is the more traditional one, with classic dishes and the use of animal proteins: all this is, of course, strictly 100% bio.
The purpose of this choice is to “guide” our guests through a journey that is not meant to be an imposition but a suggestion, finally surpassing the general association that is made between healthy and organic food and food sobriety. All this takes shape through a lunch offer with rich buffet proposal, while for dinner the a la carte menu is accompanied by a pizzeria proposal, with great attention to vegans.

Bio’s Kitchen is moving at a brisk pace, with the aim of being recognized not just as a simple catering format, but a place of information and training for a healthy diet.
Food revolution has begun!
chiama e noi arriviamo... in bici
da lunedì a venerdì 19:00 alle 22:00
Territorio coperto
da viale Rimembranze alle Celle
(fino a via Maestri del Lavoro), sotto la statale verso il mare
in contanti, bancomat e carte di credito
1,50 euro a consegna (ordine minimo 10,00 euro)

Prenotazioni 0541.771162

Our chef Marco Bonardi and Pier Giorgio Parini


FROM 12:30 TO 15:00 AND FROM 19:30 TO 23:30
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